Month: April 2010

Corn Free Dairy Free Gluten Free Test Kitchen

Testing Testing – 1, 2, 3, 4

I’m going to be cranking up the Test Kitchen this next week – Test Kitchen items will run in conjunction with my regular food posts – but don’t worry – you’ll still get a heaping helping of family memories and food. A lot of what I’ll be trying to do is to simplify complicated recipes, […]

Beef Main Course Pasta

Counting Cows

“One brown one” “Fifteen black ones” “Eight more!..and a white cow!!” Divided into teams, or just one against one in a 4-kid free-for-all – we counted cows. The two older had the left side of the car, my sister and I had the right. Faces pressed against the car glass; necks craning to peer behind […]

Bavarian German International Main Course Meat Sandwiches Sausage

The Sandwich Diaries ~ Das Good!

Oh, Dunderbak, Oh Dunderbak,  How could you be so mean? To ever  have invented the sausage meat machine? Now all the rats and pussy cats will never more be seen, they’ve all been ground to sausages in Dunderbak’s machine. Back in the late 80’s I ran Mr. Dunderbak’s,  a German Delicatessen in Marietta. I adored […]


The CampingTrip

There’s just something about camping as a child. Off in the wilderness, left to survive on your own, eating off the land…  Well, that’s how it felt to me. I don’t know of many wilderness excursions that include the fully packed Country Squire wagon chucked full of folks and kids – braving the unknown south […]

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