Month: October 2010

Eggs Gluten Free Lunch Sandwiches

Gluten-Free Crepes and a Sandwich (sideways, sort of…)

Eggs Used – 8 To be honest – I don’t make very good crepes. They always come out too pancake-y, too tough, too dough-y. I know it isn’t the recipe – it’s me. Which is probably why I came up with what I call the poor man’s version. Essentially, it was a teaspoon of self […]

All That Lemony Goodness Breakfast Brunch Comfort Food Eggs

All That Lemony Goodness – Goin’ Dutch

Egg Day #1 – 6 eggs used I love lazing around on Sunday mornings in the fall. It gives me a chance to drink a whole pot of coffee… read the Dahlonega Nugget (twice)… and think about what I want for breakfast. Even after the pancake disasters of my youth, I still crave that bread-y, […]

Breakfast Brunch Eggs Supper Test Kitchen

7 Days – 7 Recipes – 7 Dozen Eggs… (and a cholesterol check-up)

Call it an experiment.. call it an obsession…  call it a whole lot of egg-lovin’ goin on. I typically eat a lot of eggs in a week’s time. They are my go-to food when I’m hungry and don’t know what I want…or, don’t feel like spending much time making something. If you poke your head […]

Appetizers Curb Market Crawl Dips

Curb Market Crawl – Groundnuts

Groundnuts – Goober Peas – Hillbilly Caviar… Peanuts. I headed out Hwy 52 West towards Elijay to check in on R & A Orchards. I had heard through the market crawler grapevine that they still might have a decent stock of late season vegetables in supply. Unfortunately, I had gotten some bad information. It had […]

Dairy Free Pasta Shellfish Test Kitchen

Sometimes it isn’t Necessity – it’s a Disaster, that’s the Mother

Back last month, I was watching the tube and saw a commercial for these shrimp and lobster raviolis  (ready made) from some pre-packaged food stuff giant. Which usually means butter…milk…inedible. So, being the industrious kitchen-y type, I figured I could make them myself, using dairy safe products, and come up with a suitable, tasty, had-to-be-better-than-packaged […]

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