Call it an experiment.. call it an obsession… call it a whole lot of egg-lovin’ goin on. I typically eat a lot of eggs in a week’s time. They are my go-to food when I’m hungry and don’t know what I want...or, don’t feel like spending much time making something. If you poke your head in my fridge unannounced, aside from getting smacked with a frying pan, you’re apt to see a 5-dozen carton of eggs and a handfull of boiled eggs…for, well.. just in case.
Eggs are versatile, loaded in protein, and the best quick snack..or alcohol induced late-night meal – scrambling eggs gives you something to focus in on when the room is swirling around you… and they wont give you the toilet-hugging, meat sweats like those greasy little square hamburgers.
Given my long-standing love affair with those calcium encased jewels – I’ve decided to devote this next week to eggs. We’ll be doing a recipe (and a story) a day – so stay tuned.
Coming up on Sunday – Dutch Baby!