Month: November 2011

Chicken International Latin

Sopes Sopa – or – Chicken Masa Soup

I came back from the beach to find these Sopes in the fridge. Gummy, doughy little Masa cakes called sopes. Usually, you steam or grill them and fill with a savory meat saucy thing. The Masa turns a cheesy consistency and the whole dish should remind you of a tamale. Texture in food is a big thing for me, […]

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