Sandwiches, Sausage

The Sandwich Diaries – Brats and Grilled Onions

Oh, you know you want one….

I could give you the big, rambling story of how I used to make these huddled over a fire, with some homily on the goods and evils of prepackaged sausages….

but you really don’t care.

you just want  this…

okay, maybe not so much
but,
definitely

I hear ya…
I’m not insensitive..
really…

Right then..

Brats and Grilled Onions
on Parmesan Toast
Serves 4
Ingredients
 
Saute over medium heat until they look like…
THIS!
 
Pop them in a 350 oven until golden, toasty and brown
 
When cooked, slice them on the diagonal in 1/4″ slices
 
Spread a little spicy mustard, then pile on the sausage and onions

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