Oh, you know you want one….
I could give you the big, rambling story of how I used to make these huddled over a fire, with some homily on the goods and evils of prepackaged sausages….
but you really don’t care.
you just want this…
I hear ya…
I’m not insensitive..
|Saute over medium heat until they look like…|
|Pop them in a 350 oven until golden, toasty and brown|
|When cooked, slice them on the diagonal in 1/4″ slices|
|Spread a little spicy mustard, then pile on the sausage and onions|