Sooo… did you all do your homework and read yesterday’s post about sorghum syrup? good… let’s move on. I’ve always had this funny thing about chicken wings. Not particularly because we ate them all that much at home. I mean… they came attached to the chicken, but buying a package of wings? That never happened. […]
Locally Grown – Sorghum Syrup
Generally speaking, it’s a Southern thing. Although over the years it’s been produced across the country as far north as Minnesota. Sorghum syrup is to the South like baked beans are to Boston. And let me be clear, this isn’t anything like maple syrup. Sorghum originally came to the South in the pockets and packs of the […]
Kale Tart
I’ve been playing around with the Strong Greens Tart we did back in December. Because?Well, even though it was uber (don’t you hate that word?) tasty – I wanted to see how it would work with a different set of flavorings…. and some different textural components. I’ve been a kugel fan for a long time. Ever […]
A Little Tail…
Oh, I could expound on the glory, the finger licking and bone sucking – near orgasmic feat in devouring ox tail… But that would just be cruel. Ox tail is, and always will be, the completely misunderstood cut of meat. Tough, stringy meat? … sure Fattiness cubed? … but, of course Bizarre weaponized bone structure? […]
Vacations Past & Seafood Veracruz
Sometime well before The Gulf Cost of Mexico became a slightly more garish version of Panama City, you could grab a $150 flight with an ID and a promise that you were a US Citizen, bribe a taxi, and be on the beach somewhere in the vicinity of Campeche just before the sun started to […]
Super Bowl – that’s football, right?
Okay, I’m not what you call sporty. I’ve never been really big into any real sport… golf doesn’t count, does it? And I’ve never – ever been able to keep the complicated rules and regulations and e n d l e s s mind numbing statistics in my head. It’s just not my thing. I […]