Wing It! – Asian Spiced Chicken Wings
Sooo… did you all do your homework and read yesterday’s post about sorghum syrup? good… let’s move on. I’ve always had this funny thing about chicken wings. Not particularly because we ate them all that much at home. I mean… they came attached to the chicken, but buying a package of wings? That never happened. A package of minimal meat anything had no place on the table…. We were human vacuums. Feeding us a pile of wings for dinner just meant that we’d be raiding the fridge later that night for some else to eat. Jane hated it when we raided the fridge and made damned sure we were suitably filled with protein so that didn’t occur. But, I remember an episode of Galloping Gourmet.. I guess from the late 60’s… (so you know, it was on in the daytime, so that meant we had to be home sick from school, or spring break, or summer vacation… so it wasn’t an all the time kind of thing) where he made this chicken wing dish. I’ve tried …