Month: June 2013

Asian Chinese International Main Course Pork tofu

One from Column “A” – Braised Tofu with Pork

So, I used to go to this little hole-in-the-wall Chinese place. It was partly because of the “other” menu, as they did serve some pretty non – standard fare… or at least they did when “the usual suspect” was dining with me. I had my first Shark Fin Soup there, my first 1000 year old […]

Curb Market Crawl Desserts Lactose Free Peaches

Curb Market Crawl – Back to the Peach (Part One)

Inevitably, in dealing with local farm markets there’s going to be a couple of repeats in what’s available every season and what I choose to buy. Occasionally, something new pops up… like the parsnips. But more times than not, it’s the same actors in the play every season. Just think of it like a cheesy […]


Hydra – Flummoxed

See this? This is a BLUE lace cap hydrangea. I know it’s blue because it was probably the first thing I planted 5 years ago when I started landscaping the property here at Turtle Creek. Every year it’s grown larger, fledged out a little more, and rewarded us with a cacophony of lazy soft blue […]

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