Month: October 2013

Anchovies Baleful Bounty Dinner Eggplant Italian Main Course Pasta Weekday Meals

Baleful Bounty ~ Melanzane al Funghetto

With the garden production winding down, there’s been very little in my little hay-bale heaven to harvest. Except for eggplants. Typically, I get 2 to 3 decent sized aubergines out of my one plant… and that makes me happy. This year, I decided to plant 4 plants: 2 Gretel White Pencil Eggplants – similar to […]

Cakes Desserts Lactose Free Gluten Free oranges

Russian Tea Cake

or ~ Spiced Orange Upside-Down Cake or ~ Slap me with that spice, Vladimir Russian Tea – just the name brings back overly sweet family get-togethers, the smell of libraries at holidays, and that particular teacher in the past that, come Fall, would drink nothing else….. she reeked of mothballs,  cloves… and Tang©. Granted, you […]

Braises Dinner Entree Lamb Main Course One Dish Dinners

Shank’d Again – Braised Lamb Shanks

I’d love everyone to think I buy from only the best local suppliers, the most humane breeders, the zero-hormone purveyors. But that’s just not the way life is for most people that budget for their groceries. Buying an $18 natural feed, pasture-raised roasting hen is out right stupid when you have anywhere from 8 to […]

Baking Bread Hoarders Anonymous Breads

Bread Whore ~ Everybody Tang – Zhong tonight!

Well, hello… So, it’s a new look. I’m all refreshed and re-energized.. and I’ve got some amazing, life-affirming crapola to sling your way… eventually… in a couple of days. But for now… It’s Bread Whore Time I wont lie, I’m a horrible baker. That doesn’t stop me from buying every freakin’ stinkin’ book that comes […]

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