Month: February 2014

Italian

The Unfinished Manuscript – Leg #1 ~ Dahlonega, Georgia

Several months ago A fellow food writer and friend – Julie @ Cookbook Fetish – found an unfinished cookbook manuscript in an “antique” store. We sort of giggled about it at the time, wondering why someone would go through the effort of writing a book…. then trashing it. We mused about the idea of cooking […]

Breakfast Brunch Buttermilk Dairy Eggs

Buttermilk French Toast

We’ve been talking buttermilk the past couple of days, and I realize not everyone knows what I mean when I refer to “good” buttermilk. So, let’s look at the dairy counter for a bit. Undoubtedly, you’re going to see a minimum of three different kinds of buttermilk when you look at the labels – Cultured […]

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