The Unfinished Manuscript – Pasta al Tonno
Once again, we’re doing our part of The Unfinished Manuscript. Previously, we did a Focaccia, and this makes a fine accompaniment to it, or works well on it’s own as a one dish dinner, or a fish course for a much larger meal. As before, the author’s recipe just didn’t wow me. Not that there was something wrong with it, it was just rather pedestrian. So we’ve amped up the flavors a bit and gone head first into fishy pasta world. I think every culture has some sort of noodle-y, fishy comfort food dish, and this one is of Sicilian origin. Think of it as laborers food… dressed up a bit. It’s quick, easy, and thoroughly satisfying. This is my last recipe with THE BOOK, it’s going on the road this weekend. From here, it’s going to travel to Washington State and into the able hands of Sprung At Last. Pop on over there and give her some love, and a look. (Her posts about her dating disasters with Match.com are just too funny.) Pasta …