Once again, we’re doing our part of The Unfinished Manuscript. Previously, we did a Focaccia, and this makes a fine accompaniment to it, or works well on it’s own as a one dish dinner, or a fish course for a much larger meal. As before, the author’s recipe just didn’t wow me. Not that there […]
The Unfinished Manuscript – Focaccia
If you didn’t read about how this all came about – go back and catch up at the beginning of the story HERE. * * * Thinking I’d go for something in the beginning of the manuscript, and something tasty and easy – I picked the “Focaccia al Rosmarino” (Focaccia with Rosemary) as the first […]
The Unfinished Manuscript – Leg #1 ~ Dahlonega, Georgia
Several months ago A fellow food writer and friend – Julie @ Cookbook Fetish – found an unfinished cookbook manuscript in an “antique” store. We sort of giggled about it at the time, wondering why someone would go through the effort of writing a book…. then trashing it. We mused about the idea of cooking […]
Buttermilk French Toast
We’ve been talking buttermilk the past couple of days, and I realize not everyone knows what I mean when I refer to “good” buttermilk. So, let’s look at the dairy counter for a bit. Undoubtedly, you’re going to see a minimum of three different kinds of buttermilk when you look at the labels – Cultured […]