Something Fishy Going on…
There are rules – Never run with scissors,,,, Look both ways before crossing the street… Never burn bridges with a former employer… Don’t stick your finger in the electrical outlet… Never.. Ever cook cheese with fish…. … And while with most of those there is some bit of common sense going on, it’s that bit about cheese & fish that’s never rang very true. I mean, every fish sandwich out there has a big ol’ slice of cheddar on it – and tuna melts are just bubbling with melted Swiss. So, why is it that culinary snobs the world over pale and froth at the mouth about cheese and fish….. Eh, I’ll never know. But, that question brings us to tonight’s recipe. I’ve been seeing a resurgence of an old dinner mainstay lately – The Mayo / Parmesan Crusted Chicken. I hadn’t eaten it in years, so when it came time to work up the week’s dinner menu, I thought – “why the hell not?” You know, it was delicious! I mean… really delicious…. kinda …