Month: April 2015

On the road to Persia – with Raw Spice Bar©

To be all legit & legal  – We were offered a free sample of the Rawspicebar.com March Spice Blend to try out. Any insights, opinions, and general impressions are all our own. You all know I don’t dance for just any company out there. I have standards… and rules. So, for some company to approach me (even after reading my disclosure) and ask me to review their product… well, it’s a big thing in my book. Rawspicebar.com is a limited, small batch production spice outfit. For a nominal fee, they will ship a monthly selection of three to four unique spices and blends from a geographic area on the map. The monthly selections aren’t pre-listed on their site so it is always a mystery until the pack arrives.   Some months ago, I received a message to check out their website and get back to them if I would like a free sample of their spice blends. After some serious reviewing, I agreed  – and received their March Shipment which consisted of:  Saffron Threads Mast – O – Khiar Herbs …

No Buns for You

Historically speaking – since this isn’t even Good Friday, I really shouldn’t be making them at all. that is… if I were English… and lived in Elizabethan England, where they considered the buns were too special and sacred to be consumed any other time of the year… … and, if I cared a great deal about goofy superstitions (I don’t, by the way). And if you get right down to it – these really aren’t Hot Cross Buns, because the recipe isn’t traditional – the fruits are all wrong – and the bun isn’t dry like a powder keg. No, these are soft, lush, pillow-y, enriched brioche-style buns… with an “X” on top – and they’re delicious any time of the year. But – if you still feel hinkey about flapping in the face of superstitious traditions – then share one with a compadre, so that your friendship will grow stronger and you’ll both enjoy excellent luck throughout the year. . [amd-yrecipe-recipe:4]