All posts filed under: Anchovies

Baleful Bounty ~ Melanzane al Funghetto

With the garden production winding down, there’s been very little in my little hay-bale heaven to harvest. Except for eggplants. Typically, I get 2 to 3 decent sized aubergines out of my one plant… and that makes me happy. This year, I decided to plant 4 plants: 2 Gretel White Pencil Eggplants – similar to Asian style aubergines, only less sweet and a firmer bite 1 Black Beauty – the green grocer standard you find in the market 1 Juliette – a striped, amethyst ¬†jewel-toned, egg shaped aubergine The Juliette fell early victim to the overly wet spring and cut worms devastated the remaining 3 plants off and on throughout the summer, so I really wasn’t expecting much of a harvest at all. However come August, I was awash in eggplant. I ate Eggplant Parmesan until my ears bled. I ¬†made casseroles and terrines. I named them and drew Sharpie faces on them… I gave them away by the dozen… and still my plants produced. Even now (in late October) there are another 2 Black …