All posts filed under: Avocado

Copper River Salmon – Poked and Prodded, The Big Thaw, Part 2

You remember last week when I grilled that Tequila and Lemongrass Salmon? well…. Tequila & Lemongrass Salmon That was only part of the story. There was supposed to be ¬†crispy salmon tacos, ancho roasted salmon and salmon skewers to go along with it for just this glutton-fest of frozen salmon. Only, I spent the morning cleaning two bedrooms, a bathroom, did a little gardening, took a nap, spent an hour in a fog because I took an afternoon nap, mopped the house, made the tequila glaze, and took another nap (leave me alone, I’ve been suffering with a sinus infection)… and then, I was beat… and tired… and didn’t want to do anything except grill a big ole’ piece of salmon. Which left me either lying to you about the other stuff… or going out and buying more salmon to do the other stuff. I got around to it yesterday. Crispy Salmon Tacos When Copper River sent us this last box o’ joy, they suggested we make tacos with it. Honestly? I wasn’t all that …