Category: Bavarian

Bavarian International Pasta

Little Sparrows

Don’t get alarmed, we aren’t talking actual bird-like sparrows, but rather Spätzle. Quite possibly my absolute favorite when it comes to a fresh-made pasta.  Why?  Some of you Italian pasta purists might be asking yourself that very question… Because start to finish they take 4 minutes Because its a close inbred cousin to my other addiction – […]

Bavarian German International Main Course Meat Sandwiches Sausage

The Sandwich Diaries ~ Das Good!

Oh, Dunderbak, Oh Dunderbak,  How could you be so mean? To ever  have invented the sausage meat machine? Now all the rats and pussy cats will never more be seen, they’ve all been ground to sausages in Dunderbak’s machine. Back in the late 80’s I ran Mr. Dunderbak’s,  a German Delicatessen in Marietta. I adored […]

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