All posts filed under: Breakfast for Dinner

Warning, Turkey-Free Zone

I’m not what you call a turkey fan. I mean, I’ve cooked ’em… and, I eat ’em… But I really don’t want that half butchered carcass hanging around in the fridge for a week while I work up the nerve to re-purpose it into something less recognizable as turkey. It has just never made sense to me. I’ve always made sure to gauge the # of people attending against the number of servings per pound so that whatever bird I bought would be gone… history.. vamoose!… at the end of the dinner. Cleaned platters and bowls… I’m a happy guy. So… no Turkey (insert appropriate quasi-ethnic dish here). We’ll do something else instead. Now… Breakfast-4-Dinner is something I can always get behind. Most nights, a waffle or fried eggs and toast will do the trick. Or, if I’m feeling super gluttonous – then it’s scrambled eggs, bacon, biscuits, hash browns and pepper gravy. And then there’s those times when I don’t want anything sweet or super heavy. Those nights it’s Savory French Toast. Savory French Toast with Fennel and Mushrooms …