All posts filed under: Cakes

English Seed Cake

Looking back, I guess the cake all started as a way to get the four of us to sit still while she read. During the summer break, Jane would spend an hour,  one afternoon a week,  reading to us. In part, to keep the house from being destroyed as we moved play inside to avoid the heat when afternoon summer temps arched to sweltering highs… but, more over to guide our reading interests to more adult literature. That summer in particular, she read The Hobbit.. As you know, the stories are full of multiple meals, Elevensies, teas, cakes and the such. As a way of getting us in the mood she researched a seed cake made with caraway (a typical tea cake). We noshed on it as they left the Shire and headed on their adventure. Truth be told, I never really cared for it. Caraway seeds in cake just never translated to delicious for me. Jane however, loved it and made it long after the story concluded and we moved on to more contemporary adventures. With the success …

Tales of Woe: the one with The Cake

Several months ago, I came across this peach cake recipe from the Barefoot Contessa… And, while I’m not a huge fan of fresh fruit in cakes, this one sounded interesting… so I gave it a go. I was right, while the idea was good, the fresh peaches congealed in the bottom of the cake pan and the batter never really set. So, since FRESH peaches are overly watery and have  that fresh fruit enzyme going on, why not try it with tinned peaches – maybe they would work better. So, I scrapped the idea of peaches – and tried again. This time with tinned pears, and I added sweetened dried cranberries to balance out the pear flavor. It was…. OK… just. I thought maybe changing out the spice profile might give it some zing… My sis had given me a jar of Mahlab for Christmas, and I thought the bitter cherry / slightly floral notes might lift it up some. I also flipped the fruit layers and since the pears were going to slump… I’d just …