All posts filed under: Cookies

Tales of Woe – Those Sunbutter Cookies

FANTASTIC!!!!!!! AMAZING!!!!!!! STUPENDOUS!!!!!!!! 3 INGREDIENT SUNBUTTER COOKIES!!!!!!!!!! … the internetowebbyverse screamed at me as I searched for a peanut-free cookie recipe. All of the recipes.. and I mean ALL… were simply an even swap (Sunbutter for peanut) in a standard peanut cookie formula. I threw caution to the wind, and blindly followed their advice.. wildly inappropriate punctuation. Here’s the hitch… Peanuts and sunflower seeds aren’t the same thing. Peanuts work so well for nut butters because they are homogenized easily. Oil seeds (like sunflower) resist blending… they naturally separate and continue to separate even after incorporation into a dough. Is that a big deal? Certainly.  Butters that want to be oil will be inherently greasy… meaning, the Sunbutter cookies are going to be overly oily on the exterior as the oil migrates to the surface, while the interior becomes dry as a powder keg. And all that oil is going to turn to laquer, creating an odd plastic texture to your finished cookie. There’s also something green going on. Sunflower seeds, flax seeds, pumpkin seeds and the …

Open Sesame! ~ Not Chocolate, Not Peanut Butter Cookies

“I’d kill for a peanut butter cup.” It hasn’t helped that the Comet Halloween just whizzed past us tossing chocolate & peanut debris in it’s wake… nor that the typhoon “Winter Holiday” is churning out in the distance, chocked full of every imaginable forbidden delight in that never-ending advertising rotation, hitting the airwaves every… fifteen… minutes. Luckily, I’ve been able to igg out  a few small miracles. Watkin’s makes an impressive imitation chocolate extract. It’s not quite chocolate (being made from yeast), but it does give you the impression that you’ve doused the kitchen in chocolate liquor… and it does trick the mind a bit… just as long as you don’t think of it as Bosco. And, I’ve had a moderate amount of success with Tahini replacing peanut butter in savory situations for satays, peanut butter marinades, and an odd bout of mixing it with blue cheese for Ants on a Log… but, never anything sweet. I guess it’s about time. And, yes… they’re every bit as good as the ones we can’t even think about eating.  In …

Hickory Nut Sandies

I guess for most people, Oreos – or some other chocolately, crispy, gooey thing was their cookie of choice growing up. Me? It was Pecan Sandies… I love a shortbread cookie. I love that slightly sweet and a little bit salty, brown, buttery cookie… and there is nothing better to dunk into a tall glass of cold milk… or hot chocolate…. or coffee (in my later years…) The thing is – I can’t buy them anymore. Between the dairy – pecans – and god knows what else in them; it just isn’t a very good idea. Luckily, since we’ve come across cultured butter, making things we all can eat has gotten a lot easier. ____________________________________________________________________________________ On our trip the other week, the cabin we rented had huge hickory trees surrounding the front parking area. I busied myself one morning whacking the fallen shells with a rock, picking out the tender nut meats – thinking that since they weren’t exactly the same thing as pecans (Jane can’t eat them), or walnuts (.. those either) or most …

Orange Snowballs

YEARS ago, I got on a kick making glasee oranges. I made them by the buckets full. I put them in jars and admired the little translucent orbs for months… then I started giving them away. Here’s the thing with making obscure condiments, unless you have a commercial kitchen or a standing waiting list of people wanting said obscure condiment (I have neither) … it’s a complete waste of time and material. I eventually gave away most of the jars. I did keep one… oh, just because. I thought I’d eventually find a reason to use them.    Oddly enough, that reason presented itself today. Getting ready to make another batch of those killer lemon cookies, I realized I didn’t have something very important…. lemons. And, since this is Gold Rush Weekend here in Dahlonega, I wasn’t about to go anywhere near town. Deflated, I prowled through the pantry; halfheartedly trying to convince myself I could make the cookies with a can of fruit cocktail…. when I spied the lone dusty jar of glasee oranges …

All That Lemony Goodness – Lemon ~ Raspberry Thumbprint Cookies

  ” I want a cookie…” Generally speaking, those four words don’t usually raise shrieks of alarms in your head. But, then again… you don’t live up on the hill here at Turtle Creek; where everything tasty is filled with things that are taboo – and the list of things we can’t eat grows like that Creeping Charlie out in the garden. But, I do my best to make life here a little less sucky. I decided to try and make homemade cookies… something I’m not particularly good at. And since 100% of the really good cookies have butter – it’s not been something very high on my list… You know,  since lard cookies taste like crap. Thankfully, one day when I was griping about the lack of good butter options for the severely lactose intolerant,  someone (I’m sorry, I really don’t remember who pointed me in the right direction) asked if I had ever tried Cultured Butter. For those of you not in the know, Cultured Butter is Fresh cream butter to which lactic acid cultures have …

Peanut Butter Cookies

In a perfect world, we’d all be able to eat any type of food out there – enjoy it for what it is, and suffer no consequences. But this ain’t that kind of story. You know, it’s really a marvel that I can even function in the food world given the laundry list of problems that plague our family. My dad was allergic to mushrooms, avocados,  pitted fruit, tree nuts, peanuts… and well, corn just made him a crazy man… Really, one mis-step in a corn based product, and he symptomed as though he had early onset Alzheimer’s. You think gluten free is difficult? Try removing every trace of corn out of your diet. Jane has no tolerance for alcohol,  is freakishly lactose intolerant and she is allergic to chocolate… as in anaphylaxis… the “call 911.. and you better hurry kind.” And the one thing that would stem a normal reaction – those little epi- pens loaded with epidrine? Yeah.. they just run her faster down that light at the end of the tunnel. But, Jane craves chocolate.. …

Aww Nuts!

I picked up a beautiful package of dried apricots at the market last week with the intention of doing a really nice stuffed pork loin. Honest, it was going to be a slammin‘ roast. But my inner carnivore got antsy and I just tossed the loin on the grill nekkid… so to speak. That left me with this lovely untethered box of apricots… taunting me from the upper cabinet. I really hate buying something and not using it. It ends up hanging out in the pantry, getting chummy with the Tahini Paste (satay that never got made) and the jumbo tapioca pearls (a passing infatuation with Bubble Tea)… nagging at me… I found a recipe the other day for an almond and apricot cookie with pine nuts, and that got my interest up. Although, I’m not a fan of toasted almonds in cookies (too hard)…   And the pine nuts…while great in salads or savory dishes, they’re not even my last choice for a cookie. And then there was the problem with the dough recipe –  …