All posts filed under: Cornbread

The Nora Mill Granary

Just outside our own quirky version of Bavaria in Helen, Ga (the only place in the world where you can get Authentic wursts and kraut served with a southern accent)  is the Nora Mill Granary. This 123 year old grist mill has continuously operated and furnished North Georgia with stone ground cornmeal, grits, and granary cereals for over a century. It is definitely worth a day trip from Atlanta or the surrounding areas. As for the goods, don’t expect the meals to taste like opening a bag of White Lily Cornmeal. The Nora Mill uses fresh dried corn and stone grinds it – giving the meal a fresher true corn flavor and a wetter texture – So be prepared to adjust your own family recipes when using their meal. Cheesy Corn Sticks With Poblano and Fresh Corn Makes 12 Corn Sticks or 12 Corn Muffins Ingredients 1 Large Egg 1/3 Cup Oil 2/3 Cup Buttermilk 1 Cup Nora Mills Self Rising Cornmeal 1 Cup Nora Mills Plain Yellow Cornmeal 2 Teaspoons Baking Powder 1/2 Teaspoon Salt 1/2 Cup …