All posts filed under: Greek

OPA! ~ The Moussaka Experiment

It’s a funny thing when you start researching a recipe. It begins with one simple recipe… then two; both asserting THEY are the traditional recipe. Then there’s recipes three through 15 with only 1/2 of the ingredients – also staking their claim to the birthright. Then there are the ones with potatoes for the base, and an equal number disallowing any knowledge of potatoes. Ones with eggplant stack up against the horde of Greek Mothers that adamantly state there are no eggplants in moussaka. Beef vs Lamb Phyllo Crust vs Bread Crumbs Traditional Greek Cheese vs Cheddar & Parmesan Crushed Tomatoes vs Puree Bechamel vs White Sauce and so it went for 62 separate and distinct recipes… each and every one claiming to be the one and only. In the end, I chose none of them as my recipe. Instead, I became a little like Dr. Frankenstein and created my Greek monster out of 12 different moussakas. So, why all the fuss? Here’s the thing.   Like a lot of people, I have my own ideas what good …