All posts filed under: Kitchen Fodder

On the road to Persia – with Raw Spice Bar©

To be all legit & legal  – We were offered a free sample of the Rawspicebar.com March Spice Blend to try out. Any insights, opinions, and general impressions are all our own. You all know I don’t dance for just any company out there. I have standards… and rules. So, for some company to approach me (even after reading my disclosure) and ask me to review their product… well, it’s a big thing in my book. Rawspicebar.com is a limited, small batch production spice outfit. For a nominal fee, they will ship a monthly selection of three to four unique spices and blends from a geographic area on the map. The monthly selections aren’t pre-listed on their site so it is always a mystery until the pack arrives.   Some months ago, I received a message to check out their website and get back to them if I would like a free sample of their spice blends. After some serious reviewing, I agreed  – and received their March Shipment which consisted of:  Saffron Threads Mast – O – Khiar Herbs …

Bread Whore ~ The “Not Quite Sourdough ” Starter

This story was going to be just about making a loaf of bread. But, I realized that before I could talk about the loaf, I had to tell you about the starter – or it just wasn’t going to make any sense. And when I put everything together into one long, rambling, never-ending scroll, … it was just to boring to get through… I think I even fell asleep a couple of times. So…SCRAPPED… And, instead of tempting you with loverly pictures of We have to get there , first…. with THIS! (and yes, it’s not nearly as sexy) This whole process started by me trying to improve on the taste and texture of The Modern English Muffin from a couple of month back. Don’t get me wrong, the muffins were / are great, but they just don’t have that dark, musky, sourdough-y hint that some of the bakery versions have. So, the little demon in my head says, “Start with sourdough starter”. Only, I really don’t like sourdough. .. and I’ve always made a …

Kitchen Fodder – Meatballs Under Pressure

Curry No, I’m not talking about the little red & white can that sits in the pantry growing dust bunnies because you only pull it out once every 6 years to make those curried glazed carrots you’ve read so much about. No. That stuff is for Cretans and Malcontents.  Anywhere else in the world, curry is a dance – a give and take of spices and aromatics – that when blended properly, transforms a dish to such exotic heights, it is the culinary equivalent of Mount Everest…. (sought by many, obtained only by the very adventurous). So… Seeing the Curried Lamb Meatball recipe the the little CooksEssentials Microwave Pressure Cookery Bookerlette… I was intrigued… but very, very cautious. Like most things, I monkeyed around with their recipe. Not because I’m just a bad person, but like finding that curry nirvana, I have my own particular likes and dislikes that play into the picture when creating that perfect spice blend. Granted, if you’re not terribly particular, you could just open up that red/white container and hawk in 2 big spoonfuls …

Kitchen Fodder Guest Test – Micro Pressure Cooker Mac ‘n’ Cheese

Bah! Humbug! Alright…. I’m not the happiest elf this time of year – and getting my chops in gear to do anything other than just exist, is damned near impossible… (I’m just not your holiday food guy.) Luckily, in talking to my sis today, I found out she was using her Microwave Pressure Cooker to make… of all things… MAC n CHEESE! I roped her into doing a guest post (slash) recipe test on it for Plate Fodder. So… Go grab a bowl of popcorn and get ready to be amazed! (I’m going to go steal the neighbor’s inflatable snowman…. again…) ______________________________________________________________________________ After seeing Toby demo his microwave pressure cooker several times, I had to get one for myself. This seemed like such a marvelous gadget! I have cooked many different things in the pressure cooker… Pot Roast, Chili, Rustic Bolognese Sauce, Lemony Chicken Thighs with Potatoes, Olives and Oregano. Everything so far has turned out well. I had a couple of lamb shanks hanging out in the fridge that I thought I would take for …

Kitchen Fodder ~ Gettin’ all PC (pressure cooker) on some sauce

 Test #1 of the CooksEssentials 4.5 Qt. Microwave Pressure Cooker First of all, I’m going to do a bit of housekeeping and apologize to Jane. .. the rest of you can look at the picture for a bit. You’re absolutely right… this isn’t your exact recipe. The spice blends are there.. and basically, it’s the same.  However,  I had to make a couple of alterations in order to keep it from turning to just mush in the pot, and a couple of things had to change to cope with the shorter cooking time.  The vegetable chunks are larger, but generally, it has the same feel, taste, thickness, and richness.  And… We’re back. So, like I said yesterday, you’ve got to futz with the settings a bit to sync the temps and times up to your own microwave. For example –  I use a 1200 watt micro, so the bulk of what I do is at 60% power  and 10 less minutes on the unit for any of the recipes in the provided cookbook. Because of that, …

Kitchen Fodder – Testing the CooksEssentials 4.5 Qt Microwave Pressure Cooker

Just to set the record straight… No, I wasn’t given one of these units to test and make nice about… No, I wasn’t contacted by QVC or Cooks Essentials to test their cooker… No, Left to my own devices, I probably would not  have ever considered buying one of these things… It all started as an innocent text message from a friend in Taiwan; thinking he could use it to make braised pork belly. “What can you tell me about these things… have you tried it?” Not only had I never heard of it, the whole idea of nuclear cooking and highly pressurized impact plastic frightened me ….  more than a little. But, being the gadget whore that I am, I decided to buy one and see what it would do. The Basics Considering a decent stove top cooker will run you $45.00 to $65.00, the $50.00 price tag (including tax, shipping, and that worrisome “handling”) for the CooksEssentials thing will hit you right at fifty bucks. It comes in a variety of colors. I bought a …