Category: Main Course

Easy Equipment Gadgets Italian Kitchen Fodder Main Course Pasta Test Kitchen

Kitchen Fodder ~ Gettin’ all PC (pressure cooker) on some sauce

 Test #1 of the CooksEssentials 4.5 Qt. Microwave Pressure Cooker First of all, I’m going to do a bit of housekeeping and apologize to Jane. .. the rest of you can look at the picture for a bit. You’re absolutely right… this isn’t your exact recipe. The spice blends are there.. and basically, it’s the […]

Dinner Eggplant Gardening Italian Main Course One Pot Meals Pasta Sauces Vegetarian Weekday Meals

Baleful Bounty ~ Sauce Rustica

With Summer in full swing, the garden should be producing to beat the drum. However, after the issues I had earlier in the season, I’ve played it safe on the tomatoes; I only planted one plant of a single variety ( Mountain Pride). And, since it’s a late season tomato… there isn’t anything resembling a […]

Dinner Easy Main Course Mussels One Pot Meals Shellfish

Taste of Summer ~ Saffron Steamed Mussels

There are memories of sea things that will always remind me what a magical time & place summer is at the ocean… Being pulled away from Lost in Space on the TV and braving the torrential rain at the Desoto Beach Hotel restaurant to dine on Mrs. Paul’s Fish Sticks; Chowing down with the family […]

Budget Meals Easy Entree Italian Leftovers Lunch Main Course Pizza Test Kitchen

Goofin’ on Grandma

Oddly, I come across a recipe for Grandma Pizza about once a month. I see it… I think, “huh, all those tomatoes and oil… that can’t be good.” And I pass on to the next sexy bit of food porn that inevitably fills my inbox. Given that I’ve been craving a slice of cheesy heaven […]

Beef Budget Meals Easy Entree Main Course Squash Weekday Meals

Weeknight Meals – Salisbury Steak

Although the creation of Salisbury Steak is attributed to Dr. J.H. Salisbury  as a means of creating a lower calorie diet in the same odd turn-of-the-century healthcare craze that gave us Kellogg’s Corn Flakes, the “true” Salisbury Steak bares little resemblance to what we make today.  In his book, “The Relation of Alimentation and Disease”, he […]

Chicken Dinner Herbs Main Course Poultry Roasting

Chicken Little ~ or, Cornish Game Hens

    Every once in a while little chickens made an appearance at the dinner table. We (the kids) felt fancy – primarily because we were eating chicken with a long, complicated name… and we got a whole bird… and we could pretend we were giants… That is, until dad saw us playing with our […]

Braises Classics Comfort Food Dinner French Gardening Main Course Peas Side Dishes

French Gibbons, The Number 5, and some peas

  April marks the start of our fifth year at the reins of the madly careening ride that is Plate Fodder. I feel like my somewhat inebriated Uncle Posey heading to town hitched to his blind mule… “I may have connected the wagon correctly”, “He may or may not know the way to town even if I […]

Cornmeal Main Course One Pot Meals Potato Soups Southern Culture

A “Dusting” of Snow… and some soup

We had been jonzing for some snow up here at Turtle Creek all winter. There’d be predictions and rumors; hints and allegations; threats and speculations; and then nothing. You would think that living in the great northern Georgia woods we’d see flakes on a fairly regular basis. But, where we’re located, the terrain and currents push […]

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