Category: Pork

Asian Budget Meals Chinese Featured International Main Course - Meat Pork Special Diet Spicy

One from Column ‘A’ – Five Spice Caramel Pork

To be fair, I’ve never seen this on any Chinese take-out menu. I have only been able to get it in Bangkok…. or at my favorite Chinese fare haunt in the city. So, dont hate me there. In fact, if you are going to hate me at all – its because I’ve monkeyed around with […]

Appetizers Beach Food Cookout Dinner Easy Marinades and Glazes Picnic Foods Pork

Shandy Glazed Spare Ribs

Shandy – typically, a wheat beer with lemon / lime soda mixed into it. So, one day while sorting through a “mix-ur-own-6pk” allotment at the market, I came across several different makers of shandys –  I threw in a couple to try out. I know why I thought I’d like it. Back when everyone lived […]

Dinner Easy Main Course Marinades and Glazes Meat Penzey's Spices Pink Peppercorns Pork Roasting Supper Techniques

The Pink Pig – Roasted

The Pink Pig. Those three odd little words used to conjure all kinds of wonder and joy in children when I was a little guy. Why? Because… it was a ride, A RIDE,  located high on top of the Rich’s Department Store in downtown Atlanta. They would only crank the behemoth up at Christmastime to thrill the […]

Asian Chinese International Main Course Pork tofu

One from Column “A” – Braised Tofu with Pork

So, I used to go to this little hole-in-the-wall Chinese place. It was partly because of the “other” menu, as they did serve some pretty non – standard fare… or at least they did when “the usual suspect” was dining with me. I had my first Shark Fin Soup there, my first 1000 year old […]

Marinades and Glazes Pork Simple Dinner Sunday

Simple Dinner Sunday – Country Pork Ribs

Okay… a “Country-Style Rib” is really a misnomer – they really aren’t ribs … at all. While ribs come from ..well, the rib-ish  back and belly areas – Country Style ribs are actually from the shoulder roast (also known as a Boston Butt) area of the pig. And the little bits of bone? Shoulder blade. […]

Chinese International Pork

One From Column B – Twice Cooked Pork

Alright, it’s confession time. This really isn’t authentic Twice Cooked Pork. But in my defense, I can probably count on one hand… with 3 fingers missing… the number of times I had authentic Twice Cooked Pork in a Chinese restaurant… including my trips to Asia. I’ve decided that it has become the Chinese version of refrigerator stir […]

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