All posts filed under: Pudding

Whole Wheat Cinnamon Raisin Bread… and the resulting pudding.

If I close my eyes and avoid every mirror – I’m 35, Svelte, and athletic. I’d embrace every new food trend and be an ambassador for healthy eating. I’d be a bastion of good will and charity … and I’d like whole wheat bread. …none of those things are particularly true. I’m no spring chicken, and haven’t been an an inordinate amount of time… I’m 50 – plus (ish). And while I’m quite possibly in the best physical shape of my life, I wouldn’t win any contests. There aren’t any awards given out for middle aged men that don’t pass out when they stand. Then there’s that whole “eat things that aren’t really food ” stance. I can’t be bothered on how good they are for you, Chia seeds belong on a terra cotta head (so you can grow funny hair)… not in baked goods. I don’t want things that aren’t caviar chemically altered to make them look like caviar. Sauces should be sauces and not loosely aerated froth, I want my leafy greens sauteed in butter not …

Simmering Sweetness – Mochi Rice Pudding

Over the years, I really never warmed to the idea of rice pudding. I have had it over and over, in varying degrees of chefdom expertise, expecting it to somehow be different. But regardless of what diner, colorful commercial packaging or elevated restaurant, the promise and the hype never seem to gel into deliciousness for me. It is, after all, pudding with rice in it. If the pudding were silkier… if the rice was less rice-like and more like tapioca… Some time ago I received a package of mochi rice from Marx Foods in one of the numerous contests I entered. I thought the tiny, delicate, ovaline pearls were intriguing but I really had no desire to cook them down and smash them into a translucent, elastic paste. Mochi, or glutenous rice is a super starchy, somewhat sweeter rice typically used in Asian sweet cake preparations. I thought that one day I might try a hand at rice pudding… Plate Fodder style. Glutenous rice can be deceiving. Even with it’s diminutive and fragile grains, it still needs a considerable amount of cooking in order to …