All posts filed under: Radicchio

All That Lemony Goodness #7 – Chicken with Radicchio, Lemons and Olives

I’m always on the hunt for a good stew. And these past two weeks, with mom in the hospital with a heart attack – family pouring in to lend their aid and support – and a whole lotta mouths to feed, a good savory, chicken-y stew seemed just the ticket. And, if I can throw in a little lemon to brighten the day….even better. I was rummaging through one of Dahlonega’s many ahem “antique” stores recently and picked up a copy of  Braises and Stews – Everyday Slow-Cooked Recipes, by Tori Ritchie. Chronicle Books, LLC (2006) at a damaged book sale recently on a whim. Show me braise or stew – and you’ve got my attention anyway…. regardless what the actual book brings to the table. But Tori’s cookbook is just a wealth of slow cooking heaven. When I decided to make her Chicken with Escarole, Lemons and Olives – I knew I would make a few changes. I actually had a head of radicchio in the fridge going limp-ish… so it really needed to …