All posts filed under: Regional

A New England (inspired) Clam Chowder

Every culture has a dish, or handful of dishes, that they claim the all-encompassing rights to. Here in the South, it’s grits… and fried chicken. Although.. truth be told, I grew up here and I still have no clear understanding exactly what Southern Fried Chicken is. If I go by my Great Grandmother, it’s heavily peppered, pan fried chicken, placed in a pan after cooking – covered and allowed to steam…. it isn’t crunchy. Jane’s is crunchy… but no pepper. Evelyn’s was buttermilk dipped, but not steamed. … and on and on it goes, throughout every single household here in the Deep South – slight differences in techniques, varying outcomes, different seasoning profiles… but all of them Southern Fried Chicken. It’s ours… we Own it. So, I get it when someone from New England foams at the corners of the mouth when some outlander makes a “traditional” Clam Chowder. It’s just one of those things that if you aren’t from here (well, there)… you can’t make. I’m sensitive to that. That’s why you never see me make a …

Dumplings with Jane

Clara, my great grandmother, always kept chickens.  And while the majority of the time chickens were for eggs, old layers, non-layers and overly mean roosters made their way into the stewing pot for one of Clara’s specialties – Chicken & Dumplings. Now, a lot of people make dumplings a lot of different ways; there are those thick, dense almost noodle -like dumplings; there are the globs of biscuit dough plopped on top of the broth; then there is Clara’s way – soft, tender, pillow-y dumplings, barely holding together amongst the rich broth and bits of dark meat. Jane tells a story of a time just after she married my dad. She had been on the Square in Marietta, doing some bit of shopping, and stopped in at Clara’s just about lunch time. Clara had just made a big pot of dumplings and served her up a bowl. Those same soft dumplings, that rich, flavorful broth – Jane kept commenting on how good those dumplings were.. “The best Chicken and Dumplings I’ve ever had”, she told her. My …