All posts filed under: Squash

Weeknight Meals – Salisbury Steak

Although the creation of Salisbury Steak is attributed to Dr. J.H. Salisbury  as a means of creating a lower calorie diet in the same odd turn-of-the-century healthcare craze that gave us Kellogg’s Corn Flakes, the “true” Salisbury Steak bares little resemblance to what we make today.  In his book, “The Relation of Alimentation and Disease”, he describes it as  lean, center-cut round – chopped with all the sinew, fat and tendon removed – broiled….. and served with a little Worcestershire Sauce. I know… sounds dreadful. Thank God we turned it into meatloaf patties… because, you know… meatloaf IS so much better for you. ________________________________________________________________ Here’s the thing with the modern Salisbury Steak. While is it’s still a kind of a meat loaf thing, there are a few differences: It’s meat – of course There is some sort of extender – be it grated potatoes, rice, bread crumbs (although thoughts differ on that part of it. Me? I like a little bread) There are vegetables – usually onions and / or celery Seasoning – Worcestershire Sauce, salt, pepper, …

Demons 2.0 and some Pilaf

Why do you do that? Why can’t you just appear… Huh? I like watching you jump… and you scream like a girl. Besides, I’m a demon… not a genie …do you see me dragging around a lamp? no. Tail… horns… evil disposition …  …  …  demon. It’s damned irritating. What do you want… So…   need any help?  Did you notice I did write a thing for you the other day. I saw it.. you scribbled all over the photos, got something’s blood on the recipes, and made fun of  me But you didn’t publish it… No, it was mean-spirited and hateful… Helpful is contributing something significant to ease the writer’s block You didn’t… so go screw yourself. Talk about hateful…. So, what are we writing about tonight? I’ve been looking at a pumpkin pilaf recipe that looks good You don’t like pumpkin…. you think it tastes like a**…. LANG-uage! Do you kiss your mother  with that mouth? But yeah, hate the taste… I’ve got a buttercup squash from this year’s garden I wanna use. …

Copper River Salmon – The Big Thaw

A couple of weeks ago, as part of the Fresh Catch Crew, the super folks at Copper River sent me a new box o’ salmon. It was a frozen whole frozen side of  sockeye salmon from the Prince William Sound. Prince William Sound A Sound is a large body of the ocean located between two bodies of land. The Prince William Sound is located on the Southern coast of Alaska – bordered by the Kenai Pennisula on the west, and the Montague and Hinchinbrook  Barrier Islands to the south offering protection from the rugged Gulf of Alaska. This optimum location provides isolated, pristine, glacial pure water into the gulf that supports a healthy, sustainable salmon run. I’ve already extolled the beauty and glory of sockeye salmon… many times – so I’ll dispense with that this time… a little. But – like I said – what I got this time was a frozen side. Here’s the thing with frozen fish. Given the choice (and available cash), I’ll buy fresh fish. Not that there’s anything wrong with frozen – I just prefer it that …