All posts filed under: Tofutti

Peering Down the Pie Hole – Buttermilk Pie

Is it as good as it sounds? Hella yeah! In fact, my slightly bruised ego aside, Jane says it’s the best pie I’ve ever made. About a month ago, I come into the kitchen and find this… on the kitchen counter with a note that said, “I want this.” – Yes, that is a clothes pin. – Yes, that recipe does say tartlet and berries… ignore that for a minute You know Jane can’t eat chocolate, so unless she’s muttering “chocolate pie” in her sleep (which she has been known to do)  I’m pretty receptive when there is something dessert-wise that she asks for. Only… They were nancy little tartlets in puff pastry… eesh!   I don’t do fussy. They had berries – she isn’t a fan. There was a 1/2 cup of heavy cream in the recipe – she’s severely lactose intolerant. So, wanting and getting were going to need a little attitude adjustment. A Couple of Things: 1. The recipe is based on the Williams~ Sonoma New Flavors for Dessert Book, and the crust is (low-end) store bought readi-made. …