All posts filed under: Wine

Wine Country Chicken

With Memorial Weekend fully upon us. it’s time to pull off that expensive grill cover, check your fire supplies, and give it a good ol’ cleaning… because you know you’re going to be spending a lot of time out there flipping burgers, rolling dogs, and gettin’ experimental. To be perfectly honest – I’ve never cooked “Beer Can Chicken“. Shoving a shiny can of Pabst up the southern-most end of a bird and grilling the bejeezus out of it, just doesn’t appeal to me. I’m dubious that it adds any real moisture, and even more doubtful that an unadulterated warm beer enema is suitable flavoring for…well, anything.   That being said… I watch a lot of PBS cooking shows. You always learn something new and you don’t have to contend with a lot of flappy patter from personalities trying to be …well, charming…. they just cook. I catch episodes of Steven Raichlen’s Primal Grill periodically. I find it to be one of the best grill-specific instructionals out there. I say instructional, because he is kinda hard to listen to. Stilted, monotone …