Tag: Creole

Chicken Creole Main Course Rice Seafood Spicy

Cookbook Sundays – Jambalaya With Chicken and Seafood

There are classics, there are fads, and then there’s everything else. I originally bought Chef Paul Prudhomme’s¬†Louisiana¬†Kitchen way back in the 80’s because I wanted to learn how to blacken red fish. I did… it gave me monumental indigestion. Although, as a recipe, it wasn’t as terribly difficult as I had made it out in […]

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