Tag: Regional

Clam Easy Entree Lunch One Dish Dinners Regional Soups Test Kitchen

A New England (inspired) Clam Chowder

Every culture has a dish, or handful of dishes, that they claim the all-encompassing rights to. Here in the South, it’s grits… and fried chicken. Although.. truth be told, I grew up here and I still have no clear understanding exactly what Southern Fried Chicken is. If I go by my Great Grandmother, it’s heavily […]

Budget Meals Chicken Depression Dinner Easy Lunch Main Course One Pot Meals Poultry Regional

Dumplings with Jane

Clara, my great grandmother, always kept¬†chickens. ¬†And while the majority of the time chickens were for eggs, old layers, non-layers and overly mean roosters made their way into the stewing pot for one of Clara’s specialties – Chicken & Dumplings. Now, a lot of people make dumplings a lot of different ways; there are those […]

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