Tag: Saint Patrick’s Day

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Under Pressure ~ Corned Beef & Cabbage

Since Saint Patrick’s Day is coming up, I’d be remiss if I didn’t do the obligatory Corned Beef and Cabbage thing.,, though I’ve already explained why  it really doesn’t belong anywhere near things even remotely Irish. Be that as it may… we  (as in the all-encompassing American “we”) think it’s the pinnacle of Irish cuisine… […]

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