Sweet & Sour “anything’ as we know it, is an American invention. Yes, there are traditional Chinese dishes that have some of the aspects of of those sensory bits – but, you wouldn’t recognise it as anything that comes in one of those white origami boxes. It’s lighter, sharper, has somewhat minimal battering, with an absence of tropical fruit…. we’re not making that.
Yes, yes… it does day “eating allergy free” up there in the picture. But, before you go all cat lady crazy on me – let me explain. First off, I’m not calling it “All Encompassing Allergy Free” because frankly if you go that far, you’re just living off air… that’s been scrubbed… and hasn’t […]
The last time I did this, I was convinced I could make a fake soy sauce out of browned mushrooms. And to be painfully honest, it was just okay. It worked like I needed it to for the handful of recipes I utilized it in… but, it still didn’t taste quite enough like soy to make […]