All posts tagged: Whole Grains

The Multi ~ Multi ~ Multi Bread

So, over the past three weeks I got a bit obsessive watching the past seasons of The Great British Bake Off.   After the current season ended on PBS, I picked up all the rest on YouTube… plus the snippets…and the irritating Comic Relief ones… and the Master Classes… and pinned and saved a whole heap of Mary & Paul’s recipes… (I’ll get around to making them …eventually.) I’d like to think I learned a thing or two… actually, I’d like to think I’ve become a master baker just by watching TV, but that’ll happen when I can get ripped abs just by polishing the Bowflex in the basement. But, all this bake viewing has done some very good things – it’s removed a lot of the mysticism, fear and stigma I’ve had about making bread – it’s taught me not to be so anal about the processes –  and most importantly, to relax… even good bakers make crappy bread from time to time.   The Multi Multi Multi I decided to play it kind of safe for my first …

Baked Oats – Revisited

I’ve been eating baked oatmeal nearly everyday since that first post a couple of weeks ago. I’ve done it with pearled oats, steel cut oats, old fashioned and quick cook.  I’ve changed the ingredient mix-ins, I’ve monkeyed around with proportions and liquids and cooking times… And, I’ve come to the realization of a couple of truths: I really don’t like breakfast. The thought of getting up in the morning before there’s even a sun and stuffing anything in my pie hole before I’ve had 2 or 3…. pots of coffee – is just craziness. I don’t know how anyone does that. I found that I like eating it better as a snack cake… or dessert. It doesn’t work with  anything other than a smushed oat. Pearled and steel cut oats just can’t hydrate enough, and because of the whole graininess it can’t merge with the eggs. You get sweetened scrambled eggs with bird feed on top. And while any rolled type oat will work, standard – old fashioned oats give you the perfect balance of texture / …

Tales of Woe – The one with the oatmeal

I should eat healthier. I know I should… I’m 50+ (ish),and I’m fully aware of just how much I abused the temple in my younger years. Debauchery, indiscretions, and work related stress aside, my idea of healthy eating was ordering part-skim mozzeralla on my pizza and toasting shredded wheat biscuits with bacon and cheddar. It’s not that I didn’t eat well, or correctly…. it’s just that everything’s better with butter…. lot’s of butter.     … and an egg. But times change, my waist-line expands and contracts like a human Continental divide… and when I turned 49, I got somewhat more serious about it. I lost 27 pounds. I spend much more time out of doors. I, for all intents and purposes…quit drinking anything except coffee. And, I pay attention to whole grains. Which… is why the other morning following the banal chatter on the twitter-verse, I happened on someone that I follow http://foyupdate.blogspot.com/ talking to someone that I don’t (well, didn’t ) follow http://bakedoatmeal.blogspot.com/ about – oddly enough, baked oatmeal. … and I was intrigued. Although, to be honest I wasn’t fully invested in …